Calena Coffee began with a meaningful friendship. When Carla's dear friend, Elena, who shared a deep love for coffee during a challenging chapter in her health journey, gifted her a coffee kit and an apron, it sparked a passion that changed everything.
Carla's passion for coffee led her to establish Finca Santa Elena in the highlands of Honduras. There, every bean is carefully grown, harvested, and roasted with a commitment to honoring the land, preserving tradition, and sharing exceptional coffee with every customer.
Calena is a meaningful combination of Carla and Elena, created to honor a friendship that changed the course of Carla's life. Today, the name represents love, perseverance, and the journey from a simple gift to sharing exceptional Honduran coffee with families everywhere.
We grow, process, and roast our coffee with one goal in mind: to deliver an exceptional cup that reflects the character of our land in Honduras. Every batch is roasted fresh and shipped directly to you.
Whether you prefer a bright, fruity pour-over or a bold, chocolatey espresso, our single-origin beans deliver a clean, complex flavor you can taste the difference in.
Stay in the loop — Friday specials, truck locations, and behind-the-scenes from Finca Santa Elena.
Every year between November and March, Carla heads to the highlands of Honduras to hand-pick only the ripest coffee cherries from her farm...
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Single origin coffee tells a story. When every bean comes from one farm in Honduras, you taste the terroir — the altitude, the soil, the climate...
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We brought the flavors of Honduras to the streets of Houston. our Coffee Truck serves freshly brewed Calena coffee alongside traditional Honduran bites...
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